our food
A small glimpse into my our flavor world.
Seasonal, colorful, and made to share.
Fresh, Seasonal & Made for You
As a farm-to-table private chef in Lisbon, our cooking begins with honest, seasonal ingredients: vegetables from local farms, herbs from nearby gardens, and fresh fish from the Lisbon coast. We cook with a farm-to-table mindset, using what’s in season to create colorful, satisfying food that feels generous and grounded. From shared plates to refined courses, everything we make celebrates good ingredients, simple preparation, and food meant to be enjoyed together.
Mezze &
shared plates
Small bites, big flavor. Inspired by Middle Eastern and Mediterranean kitchens, our mezze spreads feature creamy dips, spiced roasted vegetables, warm flatbreads, and vibrant sauces. Colorful, seasonal, and designed for sharing, they set the tone for relaxed, generous dining at home.
Seasonal salads
& vegetables
Fresh, vibrant, and full of intention. Our seasonal salads range from light, refreshing sides to bold, vegetable-forward dishes that stand confidently on their own. Using raw and roasted vegetables, herbs, grains, and bright dressings, these plates prove that vegetarian food never needs to compromise on flavor.
plated dinners & refined courses
Thoughtfully composed and beautifully plated. These refined courses focus on balance, technique, and visual detail, with each dish designed to stand on its own while flowing naturally as part of a meal. Elegant without being fussy, they showcase a more polished side of our cooking.
bBQ & Grill
Laid-back, smoky, and full of flavor. Our live fire cooking highlights grilled seafood, marinated meats, and vibrant vegetable sides, all shaped by Mediterranean flavors and coastal influences. Relaxed and generous by nature, these dishes bring warmth and energy to the table.
Italian Classics & Comfort Dishes
Rooted in tradition and made with care, these Italian-inspired dishes celebrate simplicity, balance, and bold ingredients. From comforting classics to seasonal plates, the focus is on quality produce, thoughtful technique, and flavors that feel familiar yet deeply satisfying.
Persian Home Cooking
Aromatic, comforting, and deeply rooted in tradition. Persian home cooking is defined by slow-simmered dishes, fragrant rice, fresh herbs, and balanced use of spices. These plates reflect a generous, soulful approach to food that feels both nourishing and celebratory.
Portuguese-Inspired Dishes
Guided by local ingredients and seasonal rhythms, these dishes draw inspiration from Portuguese home cooking and coastal traditions. Simple in spirit yet full of flavor, they highlight fresh fish, vegetables, and comforting preparations that feel grounded, honest, and deeply satisfying.
Desserts & Sweet Endings
Simple, comforting, and thoughtfully made. Our desserts focus on balance rather than excess, drawing on seasonal fruit, warm spices, and classic techniques. Designed to finish a meal on a relaxed, satisfying note, they offer sweetness without heaviness
Bringing the Restaurant to You
Everything we cook is made from scratch, prepared on site, and served with care. Our menus evolve with the seasons and the markets, with fresh herbs and vegetables in spring, vibrant salads and grilled dishes in summer, and warmer, slower-cooked flavors as the weather cools.
No matter the season or style, our approach stays the same: simple food, quality ingredients, and thoughtful cooking that feels generous and personal.